Tempeh and Vegetable Stir Fry

I'll never forget the first time I had tempeh. I was on a food photography assignment in Bali, and my local guide took me to a small street food stall. The vendor handed me a plate and I couldn't believe my eyes. The golden brown cakes looked so visually appealing that I had to snap a quick photo before trying them.

But it wasn't just the appearance that impressed me. As soon as I took a bite, I was blown away by the complex flavors and textures. The nutty and earthy taste, paired with the crispy exterior and soft interior, made for a perfect combination. I was instantly hooked, and I've been incorporating tempeh into my recipes ever since. It just goes to show that sometimes the most unassuming foods can be the most delicious!