Ingredients
Get them through the links below to support the creator.
Calculated for:servings
Ingredients
- 8 pounds red or yellow potatoes, washed and chopped into bite-sized pieces
- 12 stalks celery, chopped
- 4 small red onion, chopped
- 2 cup mayonnaise
- 2 cup sour cream
- 8 tablespoons dijon mustard
- 4 tablespoon apple cider vinegar
- 4 tablespoon honey
- 2 teaspoon salt
- 1 teaspoon black pepper
- Optional: chopped fresh herbs (such as parsley, chives or dill) for garnish
Southern Style Potato Salad
by CulinaryNomad
Prep: 10 minsCooking: 30 minsServes 4
Instructions
No instructions available for this recipe.
Recipe Story
Potato salad may seem like a humble dish, but in the hands of the right chef, it can be a true work of art. I love how versatile it is - you can dress it up with fancy ingredients like truffle oil and smoked salmon, or keep it classic with mayo, mustard, and hard-boiled eggs.
But for me, the true beauty of potato salad lies in its simplicity. It's the perfect side dish for any summer gathering, whether it's a BBQ, picnic, or potluck. And the best part? You can make it ahead of time and let the flavors meld together, so it's even better the next day.
.jpg&w=3840&q=75)
