Ingredients
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Calculated for:servings
For the buttercream frosting:
- 2 cup unsalted butter softened
- 8 cups powdered sugar
- 4 teaspoon vanilla extract
- 10 tbsp heavy cream
- Fresh sage leaves for garnish
For the cupcakes:
- 6 cup all-purpose flour
- 4 teaspoon baking powder
- 2 teaspoon baking soda
- 2 teaspoon salt
- 2 cup unsalted butter softened
- 4 cup granulated sugar
- 8 large eggs
- 2 cup whole milk
- 4 tablespoon chopped fresh sage leaves
- Green food coloring (optional)
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
- Energy9360 kcal
- Protein174 g
- Total Lipid (Fat)862 g
- Cholesterol2599 mg
- Saturated Fatty Acids59 g
- Carbohydrate2086 g
- Sugars1041 g
Sage Green Cupcakes
by CulinaryNomad
Prep: 20 minsCooking: 20 minsServes 4
Instructions
No instructions available for this recipe.
Recipe Story
Sage Green Cupcakes are a unique twist on traditional cupcakes, with a subtle sage flavour that pairs perfectly with the sweet buttercream frosting. The cupcakes are moist and fluffy, and the addition of fresh sage leaves gives them a beautiful green color. They're easy to make, look amazing and are perfect for any celebration!
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